Tuesday, April 13, 2010

Bollywood- The Place you Outta Be!



February 18th 2008 06:37


Ahh. Welcome back bloggeroonies. Im trying that new phrase, let it sink in and usurp your better judgment.


Recently i went to India for a family holiday. First of all, i can not believe how many foreigners (excuse the shock) there are there now. Okay so India is a popular country, i get that. But in the little country town of Mangalore i was surprised every time i saw anyone who looked foreign It has been seven years since i went last so i think you will have to excuse me for the idea that the place would never change.

Honestly, what a beautiful place, once you get over the two-week-long stomach upset. The food is fresh and heart warmingly made, just make sure you don't actually eat a heart. I must have eaten over a dozen byriani's. I don't actually know if it is their national dish but they make it so well it should be.

What can i say, in relation to western society. I find the culture just more friendly. You have your odd stickler here and there and there and there. Only Kidding. I think the main point i am trying to make, is that growing up in a culture where people are not so obsessed with what they wear and how they act creates such a friendly and enthusiastic atmosphere. If you are 2 or if you are 200 you are appreciated for the person you are.

Top 5 things to do in Mangalore...
1. Go to Pabbas Ice cream in Lalbagh ( the most delectable menu, and friendly service)
2. Visit Panamboor beach, watch the locals swim and definitely watch the sunset!
3. Visit the beautiful churches, Milagres Church. (Lady of Miracles) The sistene chappel i tell you.
4. Get Churmuri, sorry spelling here has escaped me. Usually can be found at Panamboor beach ( it is a mixture of rice bubbles, grated lime, mango, spices and vegetable. So yummy and delicious I'm craving it now)
5. Go to Woodlands and have Gollybuges, sorry spelling totally escapes me here, but if you utter this word under your breath to the waiter they will be back withing five minutes with a steaming plate of fried round doughy balls, eaten with coconut chutney and washed down with nimbupani (lime soda- ask for sweet not salty)

Enjoy bloggeroonies...okay ill stop that now...

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